Volume units: a common source of recipe confusion
Volume conversion comes up constantly in cooking, where recipe sources mix units almost arbitrarily — a US recipe might call for cups and tablespoons, while a European one uses millilitres and litres. None of these is more "correct" than another; they're just different regional conventions.
This converter uses litres as the common base unit, with cup and tablespoon definitions based on the standard US customary measurements most commonly referenced online.